The camp’s up, the shopping (mostly) done, we have one 4×4 (picking up the other one tonight), we have a cook (crucial) and we have our datasheets and work plan (crucial too).
It’s been really cold at night (about 5 degrees Centigrade), so make sure you bring a fleece, hat, gloves, etc. The hardy can have a freezing shower in the morning; for the rest I recommend waiting until it heats up during the day, which it does quite quickly once the sun is up. It’s the desert, you know 😉
Our cook Thaya has scrubbed all the pots and pans and is ready to work his magic. We went shopping yesterday and I am glad he was with me as I would have been lost in town without him. As you should know from the dossier, we only serve vegetarian food (see http://www.biosphere-expeditions.org/policies > tab “Food” for the reasons) and we’ve recently had support from ethical food provider http://www.ripeme.com, so going to their store with Thaya (second from right) and selecting food was fun. The guy on the right, by the way, is your fellow team member Ben who was here early, kindly helped out and can smile if he wants to ;). The two on the left are Pamela and Carol (sp!) from Ripe (thank you Ripe!). No points for guessing who is behind the camera.
See you all tomorrow at the Permier Inn!